8-10 red and yellow bell peppers 3/4 cup extra virgin olive oil 5 garlic cloves minced 3 basil leaves, torn Salt/pepper to taste Pinch dried oregano Splash of balsamic vinegar 1. Preheat broiler. 2. Broil peppers, turning frequently until skin has blackened on all...
This classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh – that is to say, made only from today’s bread, not from day-old bread (and definitely not the kind that comes in a can). 24 medium...
Makes 2 servings 3 tablespoons extra-virgin olive oil 8 to 10 garlic cloves, finely chopped 2 cups canned crushed tomatoes – preferably San Marzano 1 cup dry white wine 2 dashes hot pepper flakes or to taste Kosher sea salt 2 pounds mussels A big handful of roughly...
2 tablespoons extra virgin olive oil 4 teaspoons butter 2 shallots, thinly sliced into rounds 4 cups fresh morel or porcini or chanterelle or other wild mushrooms, quartered lengthwise and carefully cleaned Salt and freshly ground black pepper 2 teaspoons chopped...
