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Recent Posts
Italy is Eataly
Made in America used to embody ruggedness, but recently has morphed into a symbol of…
“Monicker Mockers” or “Life in Tacony”
Over the years I have heard my grandfather reminisce about his youth on innumerous occasions…
William Carlyle Foster – “Family Hero”
“Time certainly changes the complexion of things very quickly – – it seems but a…
Established 1984
It seems like only yesterday, my first legal employer was giving me two weeks notice…
Bring Your Passion to Harvest
There are many things I enjoy in life, but one of my favorites is the…
“When you come to a fork in the road, take it” – Yogi Berra
Congratulations to my nephew Kevin O’Brien on his graduation from Widener University School of Law…
Joe’s Italian Kitchen
Scallops with Bacon and Maple Dijon Cream
4 bacon slices 8 sea scallops (Maine diver scallops preferred) 1 tablespoon peanut oil Minced,…
Roasted Peppers
8-10 red and yellow bell peppers 3/4 cup extra virgin olive oil 5 garlic cloves…
Risotto with Fresh Asparagus
1 lb. fresh asparagus Salt to taste Approximately 4 cups Chicken or Meat Broth 2…
Mussels in Tomato-Basil Broth
Makes 2 servings 3 tablespoons extra-virgin olive oil 8 to 10 garlic cloves, finely chopped…
Mushroom and Goat Cheese Bruschetta
2 tablespoons extra virgin olive oil 4 teaspoons butter 2 shallots, thinly sliced into rounds…
Linguine with Garlic and Oil
1 lb. linguine 1 cup olive oil 4 garlic cloves peeled and minced Pinch of…