1 lb. linguine
1 cup olive oil
4 garlic cloves peeled and minced
Pinch of dried red pepper flakes
1tablespoon chopped Italian parsley
6 finely chopped anchovie filets packed in oil
Salt to taste

Locatelli cheese to taste

1. Cook linguine in rapidly boiling salted water until al dente.

2. While linguine is cooking, heat oil in medium-large saute pan over medium heat. Add garlic and red pepper flakes and saute for 2-3 minutes or until garlic is golden. Add anchovies and saute 1 minute. Remove from heat and keep warm.

3. Drain linguine, reserving 1/4 cup of cooking liquid. Return linguine and reserved water to pot. Place over medium/high heat and stir in garlic and oil mixture. Toss together for 1 minute. Remove from heat and serve immediately with sprinkle of cheese and parsley.