Ingredients: 2 veal cutlets pounded thin 2 slices Prosciutto diParma 4 ounces of Fontina cheese cut into 2 sticks, approximately ½-inch thick and 3 inches long Salt and freshly ground pepper 2 eggs, beaten to blend dry Italian breadcrumbs 1 stick unsalted butter ¼ lb....
1 lb. linguine 1 cup olive oil 4 garlic cloves peeled and minced Pinch of dried red pepper flakes 1tablespoon chopped Italian parsley 6 finely chopped anchovie filets packed in oil Salt to taste Locatelli cheese to taste 1. Cook linguine in rapidly boiling salted...
Lawyers have to eat, too – “Joe’s Bows” This rich, creamy, pink sauce is offset by a generous dose of red pepper. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 Ib. sweet Italian sausage (crumbled/casings removed) and a 1/2 teaspoon dried...
